THE IDAHO BUSINESS DIRECTORY DIARIES

Why go: Multi-program prix fixe tasting menus Blend taste and artful presentation, utilizing the freshest of local, seasonal components. Chef Kris Komori’s quietly confident fashion has gained him Global recognition. Wine pairings finish the knowledge in this tiny Area in which diners blend and mingle at only one family-style desk for a handful o

The personnel continues to churn out Inventive, handmade dishes that Incorporate unpredicted flavors and elements. Often times the night's total menu will center around a certain ingredient or merchandise and move creatively from there. Pick out from small plates, shared plates, tasty primary classes, vegetable alternatives, items for that table an